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ANTIPASTO ITALIANO

FEATURES AGED PARMIGIANO, QUEEN OLIVES, PROCUITTO DI PARMA, FRESH SLICED MOZZARELLA, ROMA TOMATOES, AND HOUSE ARUGULA TOPPED WITH MARINATED CHERRY TOMATOES IN A LEMON-OIL DRESSING

$22.50

EGGPLANT ROLLATINI (V)

SLICES OF EGGPLANT ROLLLED & STUFFED WITH WHIPPED RICOTTA CHEESE TOPPED WITH FRESH MOZZARELLA IN A HOMEMADE TOMATO SAUCE

$14.50

CEVICHE

HOMEMADE CEVICHE MADE WITH WHITE FISH IN A FRESH CILANTRO CITRUS SAUCE

$16.50

CALAMARI FRITTI

LIGHTLY BREADED CALAMARI & ZUCCHINI SERVED WITH A SIDE OF MARINARA SAUCE

$16.50

ESCARGOT

ESCARGOT SERVED IN A PERNOD SAUCE WITH FRESH PARSLEY

$15.50

BAKED CLAMS OREGANATA

BAKED CLAMS TOPPED WITH SEASONED HOMEMADE BREADCRUMBS, FRESH GARLIC AND PARSLEY

$16.50

STEAMED MUSSELS OR CLAMS

FRESH MUSSELS OR CLAMS STEAMED & TOPPED WITH A DELICATE TOMATO SAUCE WITH A HINT OF WINE AND GARLIC OR IN A WHITE WINE SAUCE

$19.50

CARPACCIO DI MANZO

PAPER THIN SLICED FILET MINON TOPPED OFF WITH SLICED MARINATED PORTOBELLO MUSHROOM, ARUGULA AND SHAVED AGED PARMIGIANO IN A LIGHT LEMON VINAIGRETTE

$21.50

MEATBALLS

HOMEMADE MEATBALLS (2) COVERED IN A FRESH TOMATO SAUCE SERVED WITH A SIDE OF RICOTTA CHEESE

$15.50

MOZZARELLA CAPRESE (V)

FRESH SLICES OF MOZZARELLA & ROMA TOMATOES SERVED WITH ARUGULA, BASIL AND LIGHT OLIVE OIL

$15.50

MOZZARELLA TOSCANA

WARM HOMEMADE MOZZARELLA WRAPPED IN PROSCUITTO DI PARMA SERVRED WITH ROASTED PEPPERS AND FRESH TOMATOS & BASIL TOPPED OFF WITH VIRGIN OLIVE OIL

$16.50

BURRATA

HANDMADE MOZZARELLA FILLED WITH A CREAMY CENTER SERVED WITH PROSCUITTO DI PARMA, ARUGULA, CHERRY TOMATOES AND A LIGHT DRIZZLE OF EXTRA VIRGIN OLIVE OIL & GLAZED BALSAMIC VINAIGRETTE

$18.50

CRISPY SHRIMP

LIGHTLY BREADED CRISPY SHRIMP SEVERED IN A HOMEMADE SWEET AND SPICY AJI CHILI SAUCE

$16.50

TUNA TARTARE

SUSHI-GRADE TUNA MARINATED LIGHTLY WITH SOY SAUCE, SEASAME SEEDS, & CAPERS TOPPED OFF WITH A RICH CRÈME FRESH AND SUCCULENT CAVIAR

$16.50

CHERVENANTA

LIGHTLY SEASONED HOMEMADE ITALIAN SAUSAGE WHEEL MADE WITH ROMANO CHEESE AND PARSLEY SERVED WITH SAUTEED BROCCOLI RABE

$20.50

SOUP OF THE DAY

ZUPPA DI FAGIOLI

HOMEMADE TUSCAN WHITE BEAN SOUP WITH PASTA AND TOUCH OF FRESH TOMATO

$7.75

ZUPPA DI LENTICCHIE

HOMEMADE TUSCAN LENTIL SOUP WITH CELERY, CARROTS, AND ONIONS

$7.75

BROCCOLI E ZUCCHINI

HOMADE DELICATE BROTH MADE WITH FRESH CHOPPED BROCCOLI & ZUCCHINI, ANGEL HAIR PASTA AND A TOUCH OF TOMATO STOCK

$7.75

INSALATE

MISTA SALAD (V)

MIXED GREEN SALAD SERVED WITH CHOPPED TOMATOES AND ONIONS IN A HOMEMADE ITALIAN DRESSING

$11.50

CAESAR SALAD

CLASSIC ROMAINE SALAD TOSSED WITH OUR HOMEMADE CEASAR DRESSING, CRIPSY CROUTONS AND PARMIGIANO CHEESE

$11.50

ROASTE BEET SALAD (V)

ROASTED BEETS SERVED WITH FRESH ARUGULA, GOAT CHEESE, TOASTED PISTACHIO IN A HOMEMADE VINNEGRATE DRESSING

$13.50

WEDGE SALAD

ICEBURG LETTUCE SLICED INTO WEDGES SERVED WITH BACON BITES, BLUE CHEESE AND CHERRY TOMATOES TOPPED OF WITH A LIGHT DRIZZLE OF OUR HOMADE BLUE CHEESE DRESSING

$13.50

GREEK SALAD (V)

CHOPPED ICEBURG LETTUCE SERVED WITH MARINATED ROMA TOMATOES, OLIVES, RED ONIONS, GREEN PEPPERS AND FETA CHEESE IN A HOMEMADE DRESSING

$13.50

KALE SALAD (V)

KALE SERVED CRISPY CARAMELIZED WALNUTS, BAKED BUTTERNUT SQUASH, SERVED IN A HOMEMADE RICH DIJON DRESSING

$13.50

VEGETARIAN SALAD (V)

MIXED GREENS WITH OVEN BAKED ZUCCHINI, BUTTERNUT SQUASH, EGGPLANT AND MARINATED TOMATOES SERVED WITH A HOMEMADE VINNEGRETTE DRESSING

$12.50

RISOTTO

RISOTTO FRUTTI DI MARIE

ITALIAN RICE WITH TOUCH OF SAFRON SERVED WITH MUSSELS, CLAMS, SHRIMP, SCALLOPS, AND CALAMARI

$27.95

RISOTTO CON FUNGI (V)

ITALIAN RICE COOKED WITH FRESH SLICE PORCINI MUSHROOMS AND A LIGHT DRIZZLE OF TRUFFLE OIL

$21.95

SIDE ORDERS

BROCCOLI RABE (V)

BROCCOLI RABE SAUTEED IN A LIGHT GARLIC AND OIL

$9.95

SAUTEED SPINACH (V)

FRESH SPINACH SAUTEED IN A LIGHT GARIC AND OIL

$7.95

ZUCCHINI FRITTI

LIGHTLY BREADED ZUCCHINI SERVED WITH HOMEMADE MARINARA SAUCE

$7.95

BROCCOLI & MUSHROOMS (V)

PAN SEARED MUSHROOMS WITH BROCCOLI ANDSHALLOT ONIONS IN A LIGHT OLIVE OIL GARLIC AND PARSLEY

$7.95

TRUFFLE MASHED POTATOES (V)

HOMEMADE MASHED POTATOES WITH A LIGHT DRIZZLE OF TRUFFLE OIL

$5.95

VEGETABLE MEDLY (V)

MIXED VEGTABLES PAN SEARED IN A LIGHT GARLIC AND OLIVE OIL

$8.95

ALA CARTE PASTA

YOUR CHOICE OF PASTA WITH ANY OF OUR HOMEMADE SAUCE

$11.95

ALA CARTE RISOTTO

YOUR CHOICE OF RISOTTO WITH OUR HOMEMADE SAUCE

$11.95

CHILDREN'S MENU

CHICKEN TENDERS

SERVED WITH AMERICAN-FRENCH FRIES

$11.95

SPAGGETTI & MEATBALLS

SERVED IN A HOMEMADE MARINARA SAUCE

$11.95

CHEESE RAVIOLI

SERVED IN A RICH PINK SAUCE

$11.95

FETTUCINI ALFREDO (With chicken)

SERVED WITH GRILLED CHICKEN IN A CREAMY PARMIGIANO SAUCE

$14.95

LUNCH MENU

FETTUCCINE BOLOGNESE (ENTREE)

FETTUCCINE PASTA COOKED IN TOMATO MEAT SAUCE WITH A TOUCH OF CREAM & PARMIGIANO

$13.95

EGGPLANT PARMIGIANO (ENTREE)

BREADED EGGPLANT, PAN FRIED TOPPED WITH HOMEMADE MARINARA AND MELTED MARINARA

$13.95

PENNE ITALIANO (ENTREE)

CLASSIC PENNE PASTA COOKED WITH SAVORY ITALIAN SAUSAGE, BELL PEPPERS, AND ONIONS IN A FRESH TOMATO SAUCE

$13.95

SPAGHETTI & MEATBALLS (ENTREE)

CLASSIC SPAGHETTI PASTA SERVED IN HOMEMADE MEATBALLS IN FESH TOMATO SAUCE

$13.95

POLLO CARBONE (ENTREE)

GRILLED CHICKEN BREAST MARINATED IN LEMON JUICE AND LIGHTLY SEASONED WITH BLACK PEPPER, SALT, AND PARSLEY SERVED WITH TRUFFLE MASHED POTATOES AND SAUTEED BROCOLLI

$13.95

POLLO MARSALA (ENTREE)

CHICKEN BREAST BRAISED WITH FRESH PORCINI MUSHROOMS IN AN ESQUISITE MARSALA WINE SAUCESERVED WITH TRUFFLE MASH POTATOES AND SAUTEED BROCCOLI

$13.95

POLLO PICATA (ENTREE)

COOKED CHICKEN CUTLETS COOKED IN A RICH LEMON WHITE WINE SAUCE WITH ROASTED PEPPERS & CAPERS SERVED WITH TRUFFLE MASHED POTATOES AND SAUTEED BROCOLLI

$13.95

POLLO PARMIGIANO (ENTREE)

LIGHTLY BREADED CHICKEN BREAST TOPPED OFF WITH FRESH MOZZARELLA AND HOMEMADE MARINARA-SERVED WITH PENNE PASTA IN A MARINARA SAUCE

$13.95

MOZZARELLA CAPRESE PANINI

FRESH MOZZARELLA, SLICED TOMATOES, AND ARUGULA WITH A RICH PESTO SAUCE. TOPPED WITH A LIGHT GLAZED BALAMIC VINEGRETTE.

$13.95

MEATBALL MARINARA PANINI

HOMEMADE 100% BEEF MEATBALLS IN A FRESH TOMATO SAUCE

$13.95

CHICKEN PARMIAGIANA PANINI

CHICKEN BREAST-HAND BREADED WITH BREAD CRUMBS & PARMIGIANO, PAN FRIED FINISHED WITH MOZZERLLA AND TOMATO SAUCE

$13.95

FILLETO DI PESCE PANINI

A FRESH FISH FILLET LIGHTLY BREADED SERVED WITH HOMEMADE TARTAR SAUCE TOPPEED WITH CHOPPED ROMAINE LETTUCE AND MARINATED TOMATOES

$13.95

GRILLED VEGGIE

GRILLED EGGPLANT, ZUCCHINI & ROASTED PEPPERS

$9.95

EGGPLANT PARMAGIANA

EGGPLANT BAKED WITH PARMIGIANO & MOZZERELLA CHEESE AND TOMATO SAUCE

$9.95

GRILLED CHICKEN

MARINATED GRILLED CHICKEN BREAST WITH FRESH GREENS AND TOMATOES

$9.95

ITALIANO CLUB

HAM, GENOA, CAPICOLA, & PROVOLONE

$9.95

PORKBELLY

CRISPY DELICIOUS PORKBELLY TOPPED WITH CRISPY ONIONS

$9.95

LUNCH SPECIALS (APPETIZERS)

BURRATA

$14.95

CRISPY SHRIMP

$14.95

LUNCH SPECIALS (COMBO)

ITALIAN SAUSAGE, PEPPERS & ONIONS

PENNE PASTA COOKED WITH A SAVORY ITALIAN SAUSAGES, BELL PEPPERS, AND ONIONS IN A FRESH TOMATOS

$11.95

FETTUCCINE BOLOGNESE

FETTUCCINE PASTA COOKED IN A TOMATO MEAT SAUCE WITH A TOUCH OF CREAM & PARMIGIANO

$11.95

MANICOTTI

MANICOTTI PASTA STUFFED WITH RICOTTA AND MOZZARELLA IN A LGHT PINK SAUCE

$11.95

POLLO CARBONE

GRILLED CHICKEN BREAST MARINATED IN LEMON JUICE AND LIGHTLY SEASONED WITH BLACK PEPPER, SALT, AND PARSLEY

$11.95

EGGPLANT PARMIGIANA

BREADED EGGPLANT, PAN FRIED TOPPED WITH HOMEMADE MARINARA AND MELTED MARINARA

$11.95

PASTE

MAMA LASAGNA

OUR SPECIAL HOMEMADE LASAGNA MADE WITH BESCHAMEL AND BOLOGNESE SERVED IN A POOL OF TOMATO SAUCE

$18.50

LINGUINI MARECHIARO

LINGUINI PASTA SERVED WITH MUSSELS, CLAMS, SHRIMP, SCALLOPS AND CALAMARI IN A DELICATE FRESH TOMATO WHITE CLAM SAUCE OR WITH FRA DIAVOLO SAUCE

$27.50

LINGUINI VONGOLE

LINGUINI PASTA SERVED WITH FRESH CLAMS IN A DELICATE WHITE CLAM SAUCE

$23.50

MANICOTTI

MANICOTTI PASTA STUFFED WITH RICOTTA CHEESE AND MOZZARELLA IN A RICH PINK SAUCE

$17.50

RIGATONI SICILIANA (V)

RIGATONI PASTA WITH EGGPLANT IN A FRESH TOMATO SAUCE SERVED WITH SHAVED PECORINO CHEESE

$18.50

SPAGHETTI BOLOGNESE

CLASSIC SPAGHETTI PASTA SERVED IN A RICH MEATSAUCE MADE FROM GROUND BEEF AND TOMATO-BASIL SAUCE

$20.50

CAPELLINI PRIMAVERA (V)

CLASSIC ANGEL HAIR PASTA WITH SPRING VEGTABLES IN A EXTRA VIRGIN OLIVE OIL-GARLIC

$18.50

PENNE HARRY’S BAR (V)

PENNE PASTA SERVED WITH FRESH SPINACH, SUNDRIED TOMATOES, PINE NUTS COOKED IN A FRESH TOMATO SAUCE TOPPED OFF WITH AGED PECORINO CHEESE

$18.50

TORTELLINI ALLA BRIANA

TORTELLINI PASTA IN A RICH CREAMY PARMIGIANO SAUCE SERVED WITH MUSHROOMS, GREEN PEAS AND PROSCUITTO DI PARMA

$20.50

FETTUCINE ALFREDO

CLASSIC FETTUCCINE PASTA SERVED IN A HOMEMADE CREAMY ALFREDO SAUCE

$19.50

RAVIOLI POMODORO

RAVIOLI STUFFED WITH RICOTTA AND MOZZARELLA SERVED IN A FRESH HOMEMADE TOMATO-BASIL SAUCE

$19.50

LINGUINI PESTO (V)

CLASSIC LINGUINI PASTA TOSSED IN A FRESH HOMEMADE DELICIOUS PESTO SAUCE

$18.50

ORECCHETTE ALLA MEOLA

EAR SHAPED PASTA WITH ITALIAN SAUSAGE AND BROCCOLI RABE IN A LIGHT GARLIC AND OIL SAUCE

$19.50

PENNE ITALIANO

CLASSIC PENNE PASTA COOKED WITH SAVORY ITALIAN SAUSAGE, BELL PEPPERS, AND ONIONS IN A FRESH TOMATO SAUCE

$20.50

VEAL

LOMBATA MILANESE

14 OZ. VEAL CHOP POUNDED THIN AND LIGHTLY BREADED PAN FRIED TOPPED OFF WITH OUR HOMEMADE GARDEN SALAD

$29.95

LOMBATA PARMIGIANO

LIGHTLY BREADED TOPPED OFF WITH FRESH MOZZARELLA AND HOMEMADE MARINARA-SERVED WITH PENNE PASTA IN A MARINARA SAUCE

$33.50

VEAL SCALOPPINE PICATTA

VEAL CUTLETS COOKED IN A RICH LEMON WHITE-WINE SAUCE WITH ROASTED PEPPERS AND CAPERS-SERVED WITH TRUFFLE MASH POTATOES AND SUATEED BROCCOLI

$26.95

VEAL SCALOPPINE MARSALA

VEAL CUTLETS BRAISED WITH FRESH PORCINI MUSHROOMS IN A ESQUISITE MARSALA WINE SAUCESERVED WITH TURFFLE MASH POTATOES AND SAUTEED BROCCOLI

$26.95

POLLO

POLLO CARBONE

LIGHTLY SEASONED CHICKEN BREAST GRILLED TO PERFECTION-SERVED WITH TRUFFLE MASH POTATOES AND SAUTEED BROCCOLI

$18.50

POLLO MARSALA

CHICKEN BREAST BRAISED WITH FRESH PORCINI MUSHROOMS IN AN ESQUISITE MARSALA WINE SAUCESERVED WITH TRUFFLE MASH POTATOES AND SAUTEED BROCCOLI

$21.50

POLLO PARMIGIANO

LIGHTLY BREADED CHICKEN BREAST TOPPED OFF WITH FRESH MOZZARELLA AND HOMEMADE MARINARA-SERVED WITH PENNE PASTA IN A MARINARA SAUCE

$22.50

POLLO FRANCHESE

LIGHTLY BATHERED CHICKEN BREAST IN A RICH LEMON WHITE WINE SAUCE-SERVED WITH TRUFFLE MASH POTATOES AND SAUTEED BROCCOLI

$21.50

POLLO SCAPRIELLO (S)

CHICKEN BREAST BRAISED IN A RICH HOMEMADE ITALIAN SAUSAGE, CHERRY PEPPERS AND CARAMELIZED ONIONSSERVED WITH TRUFFLE MASH POTATOES AND SAUTEED BROCCOLI

$24.50

PESCE

RED SNAPPER LIVORNESE

A FRESH FLET OF RED SNAPPER WITH CAPERS AND OILVES IN A FRESH TOMATO-WHITE WINE SAUCE -SERVED WITH TRUFFLE MASH POTATOES AND SAUTEED BROCCOLI

$29.95

SALMONE FANTASIA

A FRESH FILET OF SALMON COOKED WITH PORCINI MUSHROOMS IN A DELICATE PERNOD CREAM SAUCESERVED WITH TRUFFLE MASH POTATOES AND SAUTEED BROCCOLI

$29.95

ENTREE SPECIALS

EGGPLANT PARMIGIANA (V)

LIGHTLY BREADED EGGPLANT TOPPED OFF WITH FRESH MOZZARELLA AND HOMEMADE MARINARA-SERVED WITH PENNE PASTA IN A MARINARA SAUCE

$18.95

PORK CHOP ALLA MURPHY (S)

PERFECTLUY COOKED BONE-IN PORK CHOP ALONG WITH ITALIAN PEPPERS AND ONIONS WITH A TOUCH OF CABERNET DEMI GLAZE-SERVED WITH TRUFFLE MASH POTATOES

$26.95

TUSCAN BRAISED SHORT RIBS

LIGHTLY SEASONED WITH A DELICATE SHERRY-SERVED WITH TRUFFLE MASH POTATOES AND SAUTEED BROCCOLI

$29.95

BISTECCA MUSHROOM

12 0Z. SIRLION STEAK IN A MUSHROOM CREAM SAUCESERVED WITH TRUFFLE MASH POTATOES AND SAUTEED BROCCOLI

$28.95

FILET MIGNON AL BRANDY

8 OZ. FILET MIGNON IN A PEPPERCORN BRANDY CREAM SAUCE SERVED WITH SAUTEED BROCCOLI AND TRUFFLE MASH POTATOES

$38.95

COSTOLETTINE D'AGNELLO

HERB CRUSTED RACK OF LAMB IMPORTED FROM NEW ZEALAND IN A ROSEMARY CABERNET DEMI GLAZE SAUCE SERVED WITH SAUTEED BROCCOLI AND TRUFFLE MUSHROOM

$41.95